Karbohidrat untuk tubuh yang sihat (Record no. 4816)

MARC details
000 -LEADER
fixed length control field 00685nam a2200217#a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221003s2015 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789674307318
035 ## - SYSTEM CONTROL NUMBER
System control number 0000022101
040 ## - CATALOGING SOURCE
Original cataloging agency ILKAP
084 ## - OTHER CLASSIFICATION NUMBER
Classification number KZ613.283 KIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name King, Hazel
245 10 - TITLE STATEMENT
Title Karbohidrat untuk tubuh yang sihat
Statement of responsibility, etc. Hazel King ; penterjemah Azwar Abdul Manan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur
Name of publisher, distributor, etc. Institut Terjemahan & Buku Malaysia (ITBM)
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 48ms.
Dimensions 26cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Mengandungi indeks
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates in human nutrition
General subdivision Juvenile literature
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates
General subdivision Juvenile literature
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Azwar Abdul Manan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) L000010314
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Moys Classification Scheme     Pusat Sumber ILKAP Pusat Sumber ILKAP Open Shelf 22/02/2016 19.00   KZ613.283 KIN L000010314 03/10/2022 03/10/2022 Book
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