000 | 00792nam a2200253#i 4500 | ||
---|---|---|---|
008 | 221003s2018 xx 000 0 eng d | ||
020 |
_a9789834903930 _q(paperback) |
||
035 | _a0000028193 | ||
040 |
_aILKAP _beng _cILKAP _erda |
||
084 | _aKZ642.6 MOH | ||
100 |
_aMohd Nur Hazly Md Haron _eauthor. |
||
245 | 1 | 0 |
_aPramusaji _bAsas seni penyajian restoran _cMohd Nur Hazly Md Haron |
264 | 1 |
_aKuala Lumpur _bDewan Bahasa dan Pustaka _c2018 |
|
300 |
_aix, 337 mukasurat _bilustrasi berwarna _c24 sm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aMengandungi indeks dan bibliografi: hlm. 333 | ||
650 | 1 | 0 | _aTable service |
650 | 2 | 0 | _aWaiters |
650 | 2 | 0 | _aWaitresses |
998 | _bL000010982 | ||
999 |
_c4352 _d4352 |
||
942 | _cBOK |